pan
pan is a content word relating to starchy foods and their derivatives.
Pronunciation | /pan/ |
---|---|
Usage | 2023: Core (99% ↗︎ )2022: Core (98%) |
Book and era | nimi pu |
Part of speech | Content word |
Codepoint | U+F194B |
Etymology Edit
The word pan is derived from Romance pan and Japanese パン (Hepburn: pan), both ultimately from Latin pānis.[1]
Semantic space Edit
The semantic space of pan includes starchy foods and those full of carbohydrates, such as grains, tubers, and their derivatives. Some examples include wheat, barley, rice, sorghum, potatoes, cassava, yams, bread, noodles, pastries, and sandwiches.
pan suwi li moku ponapan suwi li moku pona.
Sweet pastries are tasty.
pu Edit
In the "Official Toki Pona Dictionary" section, the book Toki Pona: The Language of Good defines pan as:
NOUN cereal, grain; barley, corn, oat, rice, wheat; bread, pasta
ku Edit
For Toki Pona Dictionary, respondents in ma pona pi toki pona translated these English words as pan:[2]
bread5, corn2 , carbohydrate2, grain5 , wheat4 , rice3
sitelen pona Edit
The sitelen pona glyph for pan () possibly represents a staple crop, such as barley grains.
sitelen sitelen Edit
The sitelen sitelen glyph for pan (pan) depicts a baguette as viewed from above, with three scores across the crust.
See also Edit
References Edit
- ↑ Moniz, C. Ryan (jan inwin); van der Meulen, Spencer H. (jan Pensa); lipamanka. (8 October 2020). "nimi ale pona (2nd ed.)". Google Docs.
- ↑ Lang, Sonja. (18 July 2021). Toki Pona Dictionary. Illustrated by Vacon Sartirani. Tawhid. ISBN 978-0978292362. p. 313.
Further reading Edit
- "pan" on lipu Linku
- "pan" on lipu Wikipesija
- "pan" on English Wiktionary