pan: Difference between revisions
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(Created page with "{{nimi | PoS = content word }} '''{{tp|pan}}''' is a content word relating to {{w|grain}}s, {{w|tuber}}s and {{w|starchy food}}s, as well as their derivatives, such as wet, fermented, baked foods. ==Semantic space== The semantic space of {{tp|pan}} includes {{w|starchy food}}s, such as {{w|grain}}s, {{w|tuber}}s and their derivatives. Some examples include wheat, barley, rice, sorghum, potatoes, cassava, yams, bread, noodles, pastries, and sandwiches. ==={{tp|p...") |
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{{PoS|noun}} cereal, grain; barley, corn, oat, rice, wheat; bread, pasta |
{{PoS|noun}} cereal, grain; barley, corn, oat, rice, wheat; bread, pasta |
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==See also== |
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* {{tp|[[moku]]}} |
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* {{tp|[[kili]]}} |
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{{Words}} |
{{Words}} |
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Revision as of 04:02, 11 October 2023
  | |
| Pronunciation | /pan/ |
|---|---|
| Usage | 2023: Core (99% ↗︎ )2022: Core (98%) |
| Book and era | nimi pu |
| Part of speech | Content word |
| Codepoint | U+F194B |
pan is a content word relating to grains, tubers and starchy foods, as well as their derivatives, such as wet, fermented, baked foods.
Semantic space
The semantic space of pan includes starchy foods, such as grains, tubers and their derivatives. Some examples include wheat, barley, rice, sorghum, potatoes, cassava, yams, bread, noodles, pastries, and sandwiches.
pu
In the "Official Toki Pona Dictionary" section, the book Toki Pona: The Language of Good defines pan as:
NOUN cereal, grain; barley, corn, oat, rice, wheat; bread, pasta