pan: Difference between revisions
Content added Content deleted
No edit summary |
|||
| Line 13: | Line 13: | ||
{{PoS|noun}} cereal, grain; barley, corn, oat, rice, wheat; bread, pasta |
{{PoS|noun}} cereal, grain; barley, corn, oat, rice, wheat; bread, pasta |
||
</blockquote> |
</blockquote> |
||
==={{tp|ku}}=== |
|||
For {{ku|en}}, respondents in {{tp|[[ma pona pi toki pona]]}} translated these English words as {{tp|pan}}: |
|||
{{ku data}} |
|||
==See also== |
==See also== |
||
Revision as of 04:57, 5 November 2023
  | |
| Pronunciation | /pan/ |
|---|---|
| Usage | 2023: Core (99% ↗︎ )2022: Core (98%) |
| Book and era | nimi pu |
| Part of speech | Content word |
| Codepoint | U+F194B |
pan is a content word relating to grains, tubers and starchy foods, as well as their derivatives, such as wet, fermented, baked foods.
Semantic space
The semantic space of pan includes starchy foods, such as grains, tubers and their derivatives. Some examples include wheat, barley, rice, sorghum, potatoes, cassava, yams, bread, noodles, pastries, and sandwiches.
pu
In the "Official Toki Pona Dictionary" section, the book Toki Pona: The Language of Good defines pan as:
NOUN cereal, grain; barley, corn, oat, rice, wheat; bread, pasta
ku
For Toki Pona Dictionary, respondents in ma pona pi toki pona translated these English words as pan:
bread5, grain5, wheat4, rice3, corn2, carbohydrate2