pan
Pronunciation | /pan/ |
---|---|
Usage | 2023: Core (99% ↗︎ )2022: Core (98%) |
Book and era | nimi pu |
Part of speech | Content word |
Codepoint | U+F194B |
pan is a content word relating to grains, tubers, and starchy foods, as well as their derivatives, such as baked and fermented goods.
Etymology
The word pan is derived from Romance pan and Japanese パン (Hepburn: pan), both ultimately from Latin pānis.[1]
Semantic space
The semantic space of pan includes starchy foods and those full of carbohydrates, such as grains, tubers and their derivatives. Some examples include wheat, barley, rice, sorghum, potatoes, cassava, yams, bread, noodles, pastries, and sandwiches.
pu
In the "Official Toki Pona Dictionary" section, the book Toki Pona: The Language of Good defines pan as:
NOUN cereal, grain; barley, corn, oat, rice, wheat; bread, pasta
ku
For Toki Pona Dictionary, respondents in ma pona pi toki pona translated these English words as pan:[2]
bread5, corn2 , carbohydrate2, grain5 , wheat4 , rice3
sitelen pona
The sitelen pona glyph for pan () possibly represents a staple crop, such as barley grains.
sitelen sitelen
The sitelen sitelen glyph for pan (pan) depicts a baguette as viewed from above, with three scores across the crust.
See also
References
- ↑ Moniz, C. Ryan (jan inwin); van der Meulen, Spencer H. (jan Pensa); lipamanka. (8 October 2020). "nimi ale pona (2nd ed.)". Google Docs.
- ↑ Lang, Sonja. (18 July 2021). Toki Pona Dictionary. Illustrated by Vacon Sartirani. Tawhid. ISBN 978-0978292362. p. 313.
Further reading
- "pan" on lipu Linku
- "pan" on lipu Wikipesija
- "pan" on English Wiktionary